Sourdough Baking

So, you got a bag of pretzels. Congratulations! Be prepared for a delicious treat, a fun snack or a great addition to your charcuterie board. Did you know that your pretzels freeze and reheat, maintaining the flavor, freshness and texture? Just like the day they were baked. It’s true! In fact, when I bake pretzels, …

OH, THOSE PRETZELS! Read More »

I’ve been baking bread for years, never once had I envisioned myself being a baker for others. It was just something that brought me joy and peace. Mixing, kneading, rising, rolling, etc. I loved it! Fast forward to 2019. My first sourdough starter was born. As a person with a microbiology background, I was awed …

SOURDOUGH LOVE! Read More »