It’s the dead of Winter, it’s been freezing, and my instinct is to create warmth in my house through baking or other slow-style, hands-on cooking. I was looking for something different. I wasn’t sure what I was in for when I created this loaf. Boy, was I delighted when the house began to fill with …
No lox, no bagels and a 30 minute drive to the closest grocery store. Well, that doesn’t stop the creation of a delicious brunch using what I had on hand. Pretzels!
Grandma Inspired. Hard Times Approved! January 2022! Headlines are a combination of health crisis, politics and our current financial state. The times are tough everywhere and it has me thinking of what past generations did to survive times such as this. I was already a sourdough bread baker prior to the pandemic, but having a …
So, you got a bag of pretzels. Congratulations! Be prepared for a delicious treat, a fun snack or a great addition to your charcuterie board. Did you know that your pretzels freeze and reheat, maintaining the flavor, freshness and texture? Just like the day they were baked. It’s true! In fact, when I bake pretzels, …
I’ve been baking bread for years, never once had I envisioned myself being a baker for others. It was just something that brought me joy and peace. Mixing, kneading, rising, rolling, etc. I loved it! Fast forward to 2019. My first sourdough starter was born. As a person with a microbiology background, I was awed …